Indonesian Culinary - Oyster Sauce - Saus Tiram Ingredients

Oyster Sauce - Saus Tiram

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written at Tue, 16 March 2010

Oyster sauce is a flavorful, savory sauce which is Chinese in origin. As the name implies, oyster sauce is traditionally made with oysters, although it is also possible to find vegetarian versions. There are a number of ways to use this piquant sauce, making it a useful addition to ones Asian sauce cupboard.
Many modern oyster sauces are actually diluted solutions thickened with starch, colored with caramel coloring, with oyster extracts and preservatives.
Source : http://en.wikipedia.org
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other ingredients

» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
» Sator Beans - Petai

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ingredients

» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem

more ingredients...

dictionary

Worcestershire sauce - Saus Inggris
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang

more dictionary...

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