Oyster Mushroom - Jamur Tiram
written at Wed, 31 March 2010The mushroom has a cap spanning 5–25 cm broad, fan or oyster-shaped; Natural specimens range from white to gray or tan to dark-brown; margin inrolled when young, smooth and often somewhat lobed or wavy. Flesh white, firm, varies in thickness due to stipe arrangement. The gills of the mushroom are white to cream, descend stalk if present. If so, stipe off-center with lateral attachment to wood. The spore print of the mushroom is white to lilac-gray, best viewed on dark background. The mushrooms stipe is often absent. When present it is short and thick. The taste of the mushroom is described as mild with a mild odor of anise.
The oyster mushroom is frequently used in Asian as a delicacy : it is frequently served on its own as soup, sometimes stuffed, or in stir fry recipes with soy sauce . Oyster mushrooms are sometimes made into a sauce used in Asian cooking, which is similar to oyster sauce. The mushrooms taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young as the mushroom ages the flesh becomes tough and the flavor becomes acrid and unpleasant.
Source : http://en.wikipedia.org
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» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
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» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
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dictionary
Worcestershire sauce - Saus Inggris
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang
more dictionary...
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang
more dictionary...