Indonesian Culinary - Jambal Roti Salted Fish - Ikan Asin Jambal Roti Ingredients

Jambal Roti Salted Fish - Ikan Asin Jambal Roti

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written at Mon, 19 April 2010

Patin Jambal Fish or known as Jambal Roti Salted Fish is one of many kind of salted fishes that Indonesian people adore. It is tender and thick. Indonesian usually make a saute or stir fry dish using this type of salted fish. The most popular of all is Bean sprout stir fry with salted fish. In indonesia, jambal roti salted fish is available in traditional market and in a big supermarket. Available in a medium size or small size. The real size of this fish is quiet big.

other ingredients

» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
» Sator Beans - Petai

WELCOME

Hi There....!! Welcome to our website where you would find all about Indonesian Culinary. This website gives glimpse to the vast varieties and rich flavours of Indonesian Delicacies and Cuisines a la Fie..

ingredients

» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem

more ingredients...

dictionary

Worcestershire sauce - Saus Inggris
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang

more dictionary...

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