Indonesian Culinary - Seafood - Shrimp with Cilantro Sauce

Shrimp with Cilantro Sauce - Udang Saus Daun Ketumbar

Share |

written at Thu, 20 May 2010
viewed 982 times

Ingredients:

500 grams Shrimp, cleaned, deveined
1/2 Onion, sliced
2 cloves Garlic, minced
5 tablespoons Unsalted Butter
1 teaspoon Fish Sauce
1 teaspoon Worcestershire Sauce
2 bunches Cilantro, roughly chopped
Lime Juice (from 1 Lime)
1 teaspoon Sugar
Salt and White Pepper Powder to taste

Directions :

1. Season shrimp with a pinch of salt and pepper and pour lime juice. Put in refrigerator for 30 minutes.
2. Melt butter in a medium skillet, saute onion and garlic until fragrant. Add fish sauce, worcestershire sauce, a pinch of salt, pepper and 1 teaspoon sugar, stir fry for a moment.
3. Put shrimp into the skillet, stir fry for 3 minute until the color turns pink and absorb the sauce. Add cilantro, stir it well, serve.

	other popular recipe » Egg Foo Yung - Fu Yung Hai Recipe » Black Pepper Beef - Daging Sapi Lada Hitam Recipe » Indonesian Oxtail Soup - Sop Buntut Recipe » Cendol ice - Es Cendol Recipe » Indonesian Omelette - Telur Dadar Recipe » Chicken with Lemon Sauce - Ayam Saus Lemon Recipe » Hainanese Chicken Rice - Nasi Ayam Hainam Recipe » Clear Spinach Soup - Sayur Bayam Recipe » Sauteed Water Spinach - Tumis Kangkung Recipe » Mayonnaise Shrimp - Udang Mayones Recipe

WELCOME

Hi There....!! Welcome to our website where you would find all about Indonesian Culinary. This website gives glimpse to the vast varieties and rich flavours of Indonesian Delicacies and Cuisines a la Fie..

ingredients

» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem

more ingredients...

dictionary

Worcestershire sauce - Saus Inggris
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang

more dictionary...

links

» HOME
» ABOUT ME
» CONTACT
» TERM OF SERVICE
» INDONESIAN RECIPE