Jambal Roti Salted Fish Stir Fry with Chilies - Ikan Asin Jambal Roti Tumis Cabai
written at Tue, 15 June 2010viewed 1087 times
Ingredients :
500 gr Jambal Roti Salted Fish
5 Green Chilies
3 Red Chilies
2 Red Birds Eye Chilies
1 Tomato, cut
3 stalks Lemon Grass, bruise to release flavor
2 cloves Garlic, minced
2 Shallots, minced
5 tablespoons Vegetable Oil
2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon Black Pepper Powder
Water
Directions :
1. Pour water in small bowl, sprinkle with 1 teaspoon of salt, mix it well. Soak Jambal Roti salted fish in salted water to reduce a little bit the salty taste of the fish. Set aside for 1 hour.
2. Heat vegetable oil in medium skillet, deep fried salted fish until golden brown, set aside.
3. Still using the same vegetable oil, saute garlic and shallots until fragrant. Put in the chilies and lemon grass, stir it.
4. Place fried salted fish into the skillet, season with 1 teaspoon salt, sugar and black pepper powder.
5. At last, put in tomato, stir fry for 1 minute, serve.
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» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
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» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
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dictionary
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Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
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Zuchini - Timun Jepang
more dictionary...
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang
more dictionary...