Stir Fried Vegetables with Ground Chicken - Cap Cay Ayam
written at Thu, 1 July 2010viewed 1211 times
Ingredients :
1 Carrot, peeled, sliced
1 medium size White Chinese Cabbage, cut into 3 cm wide
1 bunch Chinese Mustard Green, cut into 5 cm long
1 head Cauliflower, cut into florets
250 gr Ground Chicken
3 cloves Garlic, minced
1 teaspoon Oyster sauce
1/2 teaspoon Sesame Oil
1 teaspoon White Pepper Powder
1 teaspoon Sugar
1/2 teaspoon salt
A little water
2 tablespoons Vegetable Oil
Directions :
1. Heat vegetable oil in a wok, saute garlic until fragrant. Add a little water, oyster sauce, sesame oil, sugar, salt and white pepper powder.
2. Place carrot and cauliflower into the wok, cook for 5 minutes until soften. Add ground chicken, stir fry for 3 minutes.
3. At last, put in white Chinese cabbage and Chinese mustard green. Stir fry until soften, serve.
WELCOME
Hi There....!!
Welcome to our website where you would find all about Indonesian Culinary.
This website gives glimpse to the vast varieties and rich flavours of Indonesian Delicacies and Cuisines a la Fie..
categories
ingredients
» Chinese Mustard Green - Sawi Hijau
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
more ingredients...
» Water Spinach - Kangkung
» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
» Oyster Mushroom - Jamur Tiram
» Kaya Jam - Selai Srikaya
» Cendol
» Oyster Sauce - Saus Tiram
» Basil Seed - Selasih
» Fish Sauce - Kecap Ikan
» Coconut Sugar / Palm Sugar - Gula Jawa / Gula Palem
more ingredients...
dictionary
Worcestershire sauce - Saus Inggris
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang
more dictionary...
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang
more dictionary...