Indonesian Culinary - Eggs - Quail's Egg Soup

Quail's Egg Soup - Sup Telur Puyuh

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written at Tue, 1 June 2010
viewed 1120 times

Ingredients :

20 Quails Eggs, boil for 10 minutes, peeled off the skin
1 Firm White Beancurd / Tofu, cubed
1 carrot, cubed
1 Chicken Egg, beaten
1 Tomato, cut into 4
2 stalks Spring Onion, roughly chopped
2 cloves Garlic, minced
1 Onion, minced
2 teaspoons Salt
1 teaspoon White Pepper Powder
1/2 teaspoon Sugar
1 sachet or 1 cube Chicken Stock Powder
2 tablespoon Vegetable Oil
1 1/2 liter Water

Directions :
1. Boil water in a medium pot.
2. Meanwhile, heat vegetable oil in a skillet, sauté onion and garlic until fragrant. After the water boils, put in sauté into the pot.
3. Place carrot into the pot, cook for 7 minutes.
4. Add boiled quails eggs and firm tofu.
5. Season with salt, pepper, sugar and chicken stock powder, stir it well.
6. Pour beaten egg while keep stirring the soup.
7. At last, add tomato and spring onion, stir it for a while, serve.

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