Fried Soya Beancake - Tempe Goreng
written at Thu, 3 June 2010viewed 565 times
Ingredients :
1 block Soya Beancake (Tempe), cut into 5 x 5 x 1 cm
1 clove garlic, minced
A pinch of Salt and Pepper
A little Water
Vegetable Oil
Directions :
1. In a small bowl, pour a little water, add minced garlic and a pinch of salt and pepper. Mi it well.
2. Soak beancake in liquid mixture, set aside for 5 minutes.
3. Heat vegetable oil in medium skillet.
4. Deep fry beancake until golden brown, drain on paper towel. Best served hot.
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» Jambal Roti Salted Fish - Ikan Asin Jambal Roti
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» Oyster Sauce - Saus Tiram
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Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang
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