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Mini Cheese Burger - Burger Keju Mini

Mini Cheese Burger - Burger Keju Mini

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written at Tue, 25 May 2010
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Ingredients :

12 Mini Burger Buns
6 sheets Smoked Cheese, divide into 2
2 Tomato, slice
2 bunches Lettuce
5 tablespoons Unsalted Butter
5 tablespoons Mayonnaise
2 tablespoons Tomato Sauce
1/2 teaspoon Sugar
1/2 teaspoon White Pepper Powder
Lime Juice (from 1/2 Lime)

Ingredients for Burger Meat :

500 grams Ground Beef
1 sheet White Bread, without crust, soak with 7 tablespoons white plain Milk
1 tablespoon Bread Crumbs
1/2 teaspoon Salt
1/2 teaspoon White Pepper Powder
2 cloves Garlic, minced
1/2 Onion, minced

Directions :

1. In a big bowl, mix all ingredients for burger meat. Mix it well, make little patties.
2. Heat 1 tablespoon unsalted butter in a medium pan, cook burger patties 5 minutes per side or until well done.
3. During the last 2 minutes, lay a slice of smoked cheese on top of each patty. Put the pan lid on for 1 minute until the cheese melted.
4. For mayonnaise sauce, in a small bowl, mix mayonnaise, tomato sauce, pepper, sugar and lime juice. Set aside.
5. Divide burger bun into 2 pieces. Spread unsalted butter and mayonnaise mixture. Put the patty on the bottom half of the bun, add a slice of tomato. Top it off with lettuce and the other half of the bun. Serve.

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dictionary

Worcestershire sauce - Saus Inggris
Yam - Ubi
Scallion / Spring Onion - Daun Bawang
White Chinese Cabbage / Bok Choy - Sawi Putih
Water Spinach - Kangkung
Mushroom, oyster - Jamur Tiram
Chinese Mustard Green / Cai Sim - Sawi Hijau / Cai Sim
Lime Paste - Kapur Sirih
Yam Bean / Jicama - Bengkuang
Zuchini - Timun Jepang


more dictionary...